{"id":10,"date":"2006-04-02T18:47:57","date_gmt":"2006-04-02T18:47:57","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=10"},"modified":"2012-01-23T18:09:13","modified_gmt":"2012-01-23T17:09:13","slug":"soupe-de-poissons","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/soupe-de-poissons\/","title":{"rendered":"Soupe de poissons"},"content":{"rendered":"<p>Faire revenir dans un peu d\u2019huile d\u2019olive,<\/p>\n<ul>\n<li>trois oignons<\/li>\n<li>trois carottes<\/li>\n<li>trois poireaux<\/li>\n<\/ul>\n<p>le tout finement \u00e9minc\u00e9s,<\/p>\n<p>puis ajouter trois tomates pel\u00e9es, trois gousses d\u2019ail, bien remuer,<\/p>\n<p>Ajouter de l\u2019eau (pas trop),<\/p>\n<p>Mettre les herbes de Provence (fenouil, thym, laurier, romarin&#8230;)<\/p>\n<p>Mettre le poivre de Cayenne, le carry, sel &amp; poivre, laisser bouillir cinq minutes puis mettre les poissons (rascasse, congre, girelles, poissons de roche, crabe&#8230; ) laisser bouillir vingt minutes.<\/p>\n<p>Passer le tout au moulin \u00e0 l\u00e9gumes,<\/p>\n<p>Ajouter le safran et de petits spaghettis coup\u00e9s, puis servir avec des cro\u00fbtons frits, du gruy\u00e8re r\u00e2p\u00e9, de la rouille ou de la cr\u00e8me fra\u00eeche.<\/p>\n<p><em>Pour la bouillabaisse, m\u00eame base, puis ajouter du vin blanc, faire cuire les poissons dans le bouillon pass\u00e9 (rougets, grondins, barbets, saint-pierre, rascasse, lotte, vive, congre, langoustines, crabe, dorade, moules (deux kilos pour douze personnes).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire revenir dans un peu d\u2019huile d\u2019olive, trois oignons trois carottes trois poireaux le tout finement \u00e9minc\u00e9s, puis ajouter trois tomates pel\u00e9es, trois gousses d\u2019ail, bien remuer, Ajouter&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/soupe-de-poissons\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[83,505,32,422,431,242,454],"class_list":["post-10","post","type-post","status-publish","format-standard","hentry","category-soupes","tag-creme-fraiche","tag-gruyere","tag-pate","tag-poisson","tag-rouille","tag-safran","tag-soupe"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/10\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}