{"id":103,"date":"2006-04-07T18:33:53","date_gmt":"2006-04-07T18:33:53","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=103"},"modified":"2013-06-13T23:39:01","modified_gmt":"2013-06-13T21:39:01","slug":"poulet-a-la-vanille-et-a-lestragon","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/poulet-a-la-vanille-et-a-lestragon\/","title":{"rendered":"Poulet \u00e0 la vanille et \u00e0 l’estragon"},"content":{"rendered":"

Faire chauffer de l\u2019huile d\u2019olive dans une sauteuse, faire dorer les morceaux de poulet. Ajouter l\u2019oignon \u00e9minc\u00e9 finement, l\u2019ail, l\u2019estragon, la vanille, laisser revenir quelques minutes sur feu moyen.<\/p>\n

Augmenter le feu pour d\u00e9glacer avec le vin blanc, laisser r\u00e9duire le vin quelques minutes. Ajouter la cr\u00e8me fra\u00eeche, la moutarde. Baisser le feu.<\/p>\n

Laisser mijoter \u00e0 feu doux un quart d\u2019heure environ (v\u00e9rifier la cuisson des morceaux de poulet en les piquant avec une fourchette).<\/p>\n

Servir avec un riz basmati. Boire un Sauvignon bien frais.<\/p>\n

 <\/p>\n

 <\/p>\n

\"Poulet<\/a><\/p>\n

\"Poulet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Faire chauffer de l\u2019huile d\u2019olive dans une sauteuse, faire dorer les morceaux de poulet. Ajouter l\u2019oignon \u00e9minc\u00e9 finement, l\u2019ail, l\u2019estragon, la vanille, laisser revenir quelques minutes sur feu… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":4671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[144,83,238,218,254,282],"class_list":["post-103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-volailles","tag-ail","tag-creme-fraiche","tag-estragon","tag-poulet","tag-vanille","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4671"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}