Pour quatre personnes\u00a0:<\/p>\n
Faire revenir trois \u00e9chalotes dans un peu d\u2019huile d\u2019olive, puis ajouter une grosse poign\u00e9e d\u2019\u00e9pinard \u00e9queut\u00e9s, lav\u00e9s et \u00e9minc\u00e9s. Laisser cuire quelques minutes en surveillant la cuisson.<\/p>\n
Ajouter 350 g de riz rond, faire \u00e9tuver en remuant souvent, puis ajouter un demi litre de bouillon \u00ab\u00a0bouquet garni \u00bb ou \u00ab\u00a0volaille \u00bb.<\/p>\n
Couvrir et laisser cuire le riz en remuant de temps en temps.<\/p>\n
Lorsqu\u2019il est cuit \u00e0 point, ajouter du parmesan r\u00e2p\u00e9 et du gorgonzola coup\u00e9s en morceaux. Faire juste fondre les fromages et servir.<\/p>\n
<\/pre>\n<\/p>\n
Pour un risotto encore plus cr\u00e9meux, on peut utiliser du \u00ab\u00a0mascarpone au gorgonzola \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pour quatre personnes\u00a0: Faire revenir trois \u00e9chalotes dans un peu d\u2019huile d\u2019olive, puis ajouter une grosse poign\u00e9e d\u2019\u00e9pinard \u00e9queut\u00e9s, lav\u00e9s et \u00e9minc\u00e9s. Laisser cuire quelques minutes en surveillant… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[232,501,85,388],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-pates-riz-pommes-de-terre","tag-epinard","tag-gorgonzola","tag-parmesan","tag-risotto"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}