{"id":106,"date":"2006-04-07T19:07:26","date_gmt":"2006-04-07T19:07:26","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=106"},"modified":"2016-02-11T19:24:22","modified_gmt":"2016-02-11T18:24:22","slug":"terrine-de-lapin-en-gelee","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-de-lapin-en-gelee\/","title":{"rendered":"Terrine de lapin en gel\u00e9e"},"content":{"rendered":"<p>Mettre dans une grande cocotte en fonte, tous les ingr\u00e9dients SAUF les tomates, les herbes fra\u00eeches et la coriandre en grains.<\/p>\n<p>Faire cuire \u00e0 feu doux environ cinquante minutes.<\/p>\n<p>Puis d\u00e9sosser le lapin, le mettre dans un saladier avec deux tomates coup\u00e9es en d\u00e9s, des herbes (persil, estragon, coriandre) saler, poivrer et bien remuer.<\/p>\n<p>Dans une terrine, mettre une couche d\u2019herbes fra\u00eeches (persil, estragon) et quelques graines de coriandre \u00e9cras\u00e9es. Puis vider le contenu du saladier, bien tasser. Recouvrir avec le jus de cuisson pass\u00e9 au tamis et r\u00e9duit de moiti\u00e9 sur feu assez vif.<\/p>\n<p>Couvrir la terrine d\u2019un film \u00e9tirable, laisser au frais 24 heures.<\/p>\n<p>D\u00e9mouler pour servir accompagn\u00e9 de salade verte bien croquante et bien relev\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mettre dans une grande cocotte en fonte, tous les ingr\u00e9dients SAUF les tomates, les herbes fra\u00eeches et la coriandre en grains. Faire cuire \u00e0 feu doux environ cinquante&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-de-lapin-en-gelee\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[144,447,464,34,305,471,324,35,282],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-entree","tag-ail","tag-bouillon","tag-bouquet-garni","tag-carotte","tag-gelee","tag-lapin","tag-terrine","tag-tomate","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":5373,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/106\/revisions\/5373"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}