{"id":107,"date":"2006-04-07T19:22:00","date_gmt":"2006-04-07T19:22:00","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=107"},"modified":"2012-01-10T14:55:43","modified_gmt":"2012-01-10T13:55:43","slug":"la-potee","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/la-potee\/","title":{"rendered":"Pot\u00e9e"},"content":{"rendered":"<ul>\n<li>Un gros chou vert,<\/li>\n<li>six carottes,<\/li>\n<li>trois navets,<\/li>\n<li>trois gousses d\u2019ail,<\/li>\n<li>six poireaux,<\/li>\n<li>une ou deux branches de c\u00e9leri vert,<\/li>\n<li>deux oignons,<\/li>\n<li>trois clous de girofle,<\/li>\n<li>un bouquet garni,<\/li>\n<li>six ou sept pommes de terre,<\/li>\n<li>de la graisse d\u2019oie,<\/li>\n<li>sel et poivre<\/li>\n<li>un saucisson \u00e0 cuire,<\/li>\n<li>500 g de palette de porc \u00bd sel (ou fum\u00e9e)<\/li>\n<li>500 g de poitrine \u00bd sel (ou fum\u00e9e)<\/li>\n<\/ul>\n<p>Blanchir un chou vert coup\u00e9 en tranches \u00e9paisses, environ six minutes \u00e0 l\u2019eau bouillante sal\u00e9e.<\/p>\n<p>Faire revenir dans un fond de graisse d\u2019oie, dans une grande cocotte la palette et la poitrine (non d\u00e9coup\u00e9es).<\/p>\n<p>Pr\u00e9parer les l\u00e9gumes, les couper en tron\u00e7ons, les ajouter autour de la palette et de la poitrine, couvrir \u00e0 hauteur avec de l\u2019eau, laisser cuire deux heures.<\/p>\n<p>Au bout de ces deux heures, ajouter le saucisson \u00e0 cuire, le chou et les pommes de terre \u00e9pluch\u00e9es. Cuire encore trente cinq minutes, puis servir en d\u00e9coupant les viandes et le saucisson et en pr\u00e9sentant les l\u00e9gumes.<\/p>\n<p>On peut faire cuire le saucisson \u00e0 part, en d\u00e9marrant la cuisson \u00e0 l&rsquo;eau froide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un gros chou vert, six carottes, trois navets, trois gousses d\u2019ail, six poireaux, une ou deux branches de c\u00e9leri vert, deux oignons, trois clous de girofle, un bouquet&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/la-potee\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[144,34,225,407,231,54,399,402],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-complets","tag-ail","tag-carotte","tag-chou","tag-navet","tag-pomme-de-terre","tag-porc","tag-potee","tag-saucisse"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}