{"id":108,"date":"2006-04-07T19:25:11","date_gmt":"2006-04-07T19:25:11","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=108"},"modified":"2012-01-23T20:12:12","modified_gmt":"2012-01-23T19:12:12","slug":"le-poulet-dijonnais","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/le-poulet-dijonnais\/","title":{"rendered":"Poulet comme \u00e0 Dijon"},"content":{"rendered":"<p>Un poulet fermier d\u2019un kilo 500 coup\u00e9 en morceaux (ou des cuisses vendues au d\u00e9tail), \u00e0 faire dorer dans 50 g de graisse d\u2019oie dans une grande cocotte.<\/p>\n<p>Ensuite, disposer les morceaux de poulet dans un plat allant au four, saupoudrer de paprika, arroser de 50 cl de vin blanc sec, et mettre au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pour trente minutes.<\/p>\n<p>R\u00e9server les morceaux de poulet en les tenant au chaud.<\/p>\n<p>Verser le jus du plat dans la cocotte du d\u00e9part, ajouter 100 g de comt\u00e9 r\u00e2p\u00e9, faire fondre en remuant puis ajouter 400 g de cr\u00e8me fra\u00eeche, une cuiller\u00e9e \u00e0 soupe de moutarde, bien lier la sauce et la verser sur les morceaux de poulet, saupoudrer de 50 g de comt\u00e9 r\u00e2p\u00e9, passer au four un quart d\u2019heure \u00e0 200\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un poulet fermier d\u2019un kilo 500 coup\u00e9 en morceaux (ou des cuisses vendues au d\u00e9tail), \u00e0 faire dorer dans 50 g de graisse d\u2019oie dans une grande cocotte&#8230;. <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/le-poulet-dijonnais\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[502,83,95,143,218,282],"class_list":["post-108","post","type-post","status-publish","format-standard","hentry","category-volailles","tag-comte","tag-creme-fraiche","tag-moutarde","tag-paprika","tag-poulet","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}