{"id":109,"date":"2006-04-07T19:27:40","date_gmt":"2006-04-07T19:27:40","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=109"},"modified":"2012-01-12T00:08:51","modified_gmt":"2012-01-11T23:08:51","slug":"bar-au-chou-en-papillottes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/bar-au-chou-en-papillottes\/","title":{"rendered":"Bar au chou en papillotes"},"content":{"rendered":"<ul>\n<li>Un bar d\u2019un kilo 500 environ<\/li>\n<li>\u00bd chou blanc en boule,<\/li>\n<li>Deux pinc\u00e9es de cumin en poudre,<\/li>\n<li>20 baies de geni\u00e8vre,<\/li>\n<li>2 feuilles de laurier,<\/li>\n<li>15 cl de vin blanc sec<\/li>\n<\/ul>\n<p>Emincer le chou en tranches fines et le mettre dans un saladier, ajouter les \u00e9pices, le vin blanc et bien remuer le tout.<\/p>\n<p>Prendre un plat allant au four, mettre deux grandes feuilles de papier alu au fond du plat, disposer le chou en une couche \u00e9paisse, poser le poisson dessus, recouvrir de deux autres grandes feuilles de papier alu et fermer herm\u00e9tiquement la papillote en roulant les feuilles alu ensemble.<\/p>\n<p>Cuire \u00e0 four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 pendant trente ou trente cinq minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un bar d\u2019un kilo 500 environ \u00bd chou blanc en boule, Deux pinc\u00e9es de cumin en poudre, 20 baies de geni\u00e8vre, 2 feuilles de laurier, 15 cl de&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/bar-au-chou-en-papillottes\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[439,225,145,334,436,282],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-bar","tag-chou","tag-cumin","tag-genievre","tag-papillote","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}