{"id":118,"date":"2006-04-07T19:52:37","date_gmt":"2006-04-07T19:52:37","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=118"},"modified":"2012-03-07T15:00:15","modified_gmt":"2012-03-07T14:00:15","slug":"beignets-de-petits-legumes-au-sarassou","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/beignets-de-petits-legumes-au-sarassou\/","title":{"rendered":"Beignets de petits l\u00e9gumes au sarassou"},"content":{"rendered":"<p>Couper les courgettes et les aubergines en tranches de 4 mm d\u2019\u00e9paisseur et les champignons en trois tranches \u00e9gales.<\/p>\n<p>S\u00e9parer le chou fleur en bouquets et les couper en deux, puis d\u00e9couper dans le potiron des b\u00e2tonnets de 3 mm d\u2019\u00e9paisseur.<\/p>\n<p>Casser les oeufs, ajouter le sel, le poivre et l\u2019huile d\u2019olive.<\/p>\n<p>Paner les l\u00e9gumes \u00e0 l\u2019anglaise en les passant dans la farine, les oeufs battus et pour finir dans la chapelure (bien faire adh\u00e9rer la chapelure).<\/p>\n<p>Mettre un bain de friture \u00e0 chauffer \u00e0 160\u00b0. Frire s\u00e9par\u00e9ment chaque l\u00e9gume, \u00e9goutter, saler et mettre sur papier absorbant. Servir les beignets accompagn\u00e9s de Sarassou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Couper les courgettes et les aubergines en tranches de 4 mm d\u2019\u00e9paisseur et les champignons en trois tranches \u00e9gales. S\u00e9parer le chou fleur en bouquets et les couper&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/beignets-de-petits-legumes-au-sarassou\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[70,250,120,128,237,157,238,195,86,108,223,198],"class_list":["post-118","post","type-post","status-publish","format-standard","hentry","category-accompagnements","tag-aubergine","tag-beignet","tag-champignon","tag-chapelure","tag-chou-fleur","tag-courgette","tag-estragon","tag-fromage","tag-oeuf","tag-persil","tag-potiron","tag-vinaigre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}