{"id":121,"date":"2006-04-07T19:58:24","date_gmt":"2006-04-07T19:58:24","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=121"},"modified":"2012-01-23T23:33:53","modified_gmt":"2012-01-23T22:33:53","slug":"lesgougeres","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/lesgougeres\/","title":{"rendered":"Goug\u00e8res"},"content":{"rendered":"<ul>\n<li>250 g d\u2019eau<\/li>\n<li>une pinc\u00e9e de sel<\/li>\n<li>120 g de beurre<\/li>\n<li>125 g de farine<\/li>\n<li>4 oeufs<\/li>\n<li>60 g de gruy\u00e8re<\/li>\n<\/ul>\n<p>Faire chauffer l\u2019eau et le beurre + une grosse pinc\u00e9e de gros sel. A l\u2019\u00e9bullition, ajouter hors du feu et en une seule fois la farine, bien remuer jusqu\u2019\u00e0 ce que la p\u00e2te se d\u00e9tache de la casserole. Remettre une ou deux minutes sur le feu pour dess\u00e9cher un peu cette p\u00e2te.<\/p>\n<p>Ajouter les \u0153ufs entiers un \u00e0 un en incorporant bien l\u2019\u0153uf \u00e0 chaque fois avant de mettre le suivant, puis ajouter le gruy\u00e8re r\u00e2p\u00e9.<\/p>\n<p>D\u00e9poser des petits tas de p\u00e2te sur une plaque recouverte de papier cuisson, dorer la surface au jaune d\u2019\u0153uf dilu\u00e9 dans une cuiller\u00e9e \u00e0 soupe de lait, saupoudrer d\u2019un peu de gruy\u00e8re r\u00e2p\u00e9 puis faire cuire 20 \u00e0 25 mn selon la grosseur des goug\u00e8res, dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0, sans ouvrir la porte du four avant la fin de la cuisson.<\/p>\n<p>Servir ces goug\u00e8res toutes chaudes, soit \u00e0 l\u2019ap\u00e9ritif, soit accompagn\u00e9es d\u2019une jolie salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g d\u2019eau une pinc\u00e9e de sel 120 g de beurre 125 g de farine 4 oeufs 60 g de gruy\u00e8re Faire chauffer l\u2019eau et le beurre +&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/lesgougeres\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[225,564,505,32],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-entree","tag-chou","tag-gougere","tag-gruyere","tag-pate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}