Deux magrets de canard \u00e0 faire cuire c\u00f4t\u00e9 peau dans une po\u00eale bien chaude,<\/p>\n
Diluer une cuiller\u00e9e \u00e0 soupe de miel dans deux cuiller\u00e9es \u00e0 soupe de vinaigre, faire chauffer tr\u00e8s doucement et incorporer les \u00e9pices\u00a0: poivre de Schuant, cannelle, muscade, cumin et gingembre.<\/p>\n
Avec un pinceau, laquer les magrets de ce m\u00e9lange.<\/p>\n
Disposer les magrets dans un plat allant au four, faire cuire 15 mn dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 .<\/p>\n
Pendant ce temps, pr\u00e9parer les fruits\u00a0: 8 figues fendues en quatre, raisins blancs \u00e0 \u00e9plucher et \u00e9p\u00e9piner, mettre les fruits dans une casserole avec 8 oignons grelots, 10 cl d\u2019eau et 15 cl de porto.<\/p>\n
Faire compoter vingt minutes \u00e0 feu moyen, saler et poivrer.<\/p>\n
Servir les magrets tranch\u00e9s napp\u00e9s de la sauce et des fruits.<\/p>\n","protected":false},"excerpt":{"rendered":"
Deux magrets de canard \u00e0 faire cuire c\u00f4t\u00e9 peau dans une po\u00eale bien chaude, Diluer une cuiller\u00e9e \u00e0 soupe de miel dans deux cuiller\u00e9es \u00e0 soupe de vinaigre,… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[490,48,145,197,321,122,263,221,49,507,483,198],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-volailles","tag-canard","tag-cannelle","tag-cumin","tag-figue","tag-gingembre","tag-magret","tag-miel","tag-muscade","tag-oignon","tag-porto","tag-raisin","tag-vinaigre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}