{"id":124,"date":"2006-04-07T20:03:05","date_gmt":"2006-04-07T20:03:05","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=124"},"modified":"2012-01-23T14:55:30","modified_gmt":"2012-01-23T13:55:30","slug":"legumes-farcis-cretois","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/legumes-farcis-cretois\/","title":{"rendered":"L\u00e9gumes farcis Cr\u00e9tois"},"content":{"rendered":"<ul>\n<li>2 oignons<\/li>\n<li>200 g de riz<\/li>\n<li>4 tomates<\/li>\n<li>4 poivrons<\/li>\n<li>3 pinc\u00e9es de cannelle<\/li>\n<li>3 pinc\u00e9es de \u00ab\u00a0quatre \u00e9pices \u00bb<\/li>\n<li>50 g de raisins secs<\/li>\n<li>2 c \u00e0 soupe de chapelure<\/li>\n<li>1 c \u00e0 caf\u00e9 de concentr\u00e9 de tomate<\/li>\n<li>3 c \u00e0 soupe de pignons de pin<\/li>\n<li>menthe fra\u00eeche<\/li>\n<li>5 c \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>2 c \u00e0 caf\u00e9 de sucre<\/li>\n<\/ul>\n<p>Faire revenir les oignons hach\u00e9s, laver le riz pour enlever l\u2019amidon et l\u2019ajouter avec les oignons.<\/p>\n<p>Ajouter le concentr\u00e9 de tomate, la cannelle, les quatre \u00e9pices, les raisins secs, les pignons de pin, le sucre, sel et poivre, la pulpe des tomates creus\u00e9es.<\/p>\n<p>Mouiller avec de l\u2019eau un cm au dessus du niveau du riz, attendre l\u2019\u00e9bullition, arr\u00eater le feu, couvrir avec un papier d\u2019alu plus un couvercle, laisser reposer une quinzaine de minutes.<\/p>\n<p>Incorporer la menthe cisel\u00e9e et remplir les l\u00e9gumes (tomates et poivrons), remettre les couvercles des l\u00e9gumes et disposer dans un plat \u00e0 gratin, arroser d\u2019un filet d\u2019huile d\u2019olive et saupoudrer de chapelure.<\/p>\n<p>Cuisson \u00e0 four pr\u00e9chauff\u00e9 \u00e0 150\u00b0\u00a0: une heure pour les poivrons et 35 minutes pour les tomates<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 oignons 200 g de riz 4 tomates 4 poivrons 3 pinc\u00e9es de cannelle 3 pinc\u00e9es de \u00ab\u00a0quatre \u00e9pices \u00bb 50 g de raisins secs 2 c \u00e0&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/legumes-farcis-cretois\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[128,49,211,38,483,234,35],"class_list":["post-124","post","type-post","status-publish","format-standard","hentry","category-complets","tag-chapelure","tag-oignon","tag-pignon-de-pin","tag-poivron","tag-raisin","tag-riz","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/124\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}