{"id":126,"date":"2006-04-07T21:45:54","date_gmt":"2006-04-07T21:45:54","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=126"},"modified":"2017-03-25T18:33:11","modified_gmt":"2017-03-25T17:33:11","slug":"petits-palmiers-a-la-nicoise","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/petits-palmiers-a-la-nicoise\/","title":{"rendered":"Petits palmiers \u00e0 la ni\u00e7oise"},"content":{"rendered":"<p><strong>Pr\u00e9chauffez le four \u00e0 180\u00b0c<\/strong><\/p>\n<p>Faire colorer les oignons \u00e9minc\u00e9s et le demi poivron coup\u00e9s en d\u00e9s dans l\u2019huile d\u2019olive, salez et poivrez. Hors du feu, ajoutez les olives hach\u00e9es, le persil finement cisel\u00e9 puis le thym effeuill\u00e9. Laissez refroidir.<\/p>\n<p>Etalez la p\u00e2te feuillet\u00e9e en un rectangle de 3 mm d\u2019\u00e9paisseur environ, versez dessus une fine couche du m\u00e9lange de l\u00e9gumes refroidis, roulez vers le centre les deux bords oppos\u00e9s les plus longs (ou roulez d&rsquo;un seul bord comme pour un g\u00e2teau roul\u00e9), enveloppez de film \u00e9tirable puis r\u00e9servez trente minutes au frais.<\/p>\n<p>D\u00e9taillez le rouleau en tranches d\u2019environ un centim\u00e8tre d\u2019\u00e9paisseur, disposez-les sur une plaque \u00e0 p\u00e2tisserie humidifi\u00e9e, cuire pendant quinze\u00a0minutes environ au four. D\u00e9gustez ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9chauffez le four \u00e0 180\u00b0c Faire colorer les oignons \u00e9minc\u00e9s et le demi poivron coup\u00e9s en d\u00e9s dans l\u2019huile d\u2019olive, salez et poivrez. Hors du feu, ajoutez les&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/petits-palmiers-a-la-nicoise\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[49,204,209,32,108,38,158],"class_list":["post-126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-oignon","tag-olive","tag-palmier","tag-pate","tag-persil","tag-poivron","tag-thym"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":5898,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/126\/revisions\/5898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5896"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}