{"id":13,"date":"2006-04-02T18:57:43","date_gmt":"2006-04-02T18:57:43","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=13"},"modified":"2013-03-22T10:31:41","modified_gmt":"2013-03-22T09:31:41","slug":"tarte-aux-quatre-legumes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-aux-quatre-legumes\/","title":{"rendered":"Tarte aux quatre l\u00e9gumes"},"content":{"rendered":"<p>Une tarte toujours appr\u00e9ci\u00e9e&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Emincer et hacher champignons et oignon, \u00e9plucher et r\u00e2per carotte et courgette,<\/p>\n<p>Faire revenir ces l\u00e9gumes dans l\u2019huile chaude, en commen\u00e7ant par oignon et champignons puis courgettes et carottes, saler &amp; poivrer, bien m\u00e9langer, laisser r\u00e9duire \u00e0 feu doux une dizaine de minutes.<\/p>\n<p>Foncer un moule \u00e0 tarte avec la p\u00e2te bris\u00e9e.<\/p>\n<p>D\u00e9layer la ma\u00efzena avec le lait froid, ajouter la cr\u00e8me et les \u0153ufs battus, saler et poivrer.<\/p>\n<p>R\u00e9partir les l\u00e9gumes sur la p\u00e2te, recouvrir avec la cr\u00e8me.<\/p>\n<p>Cuire \u00e0 180\u00b0C pendant trente cinq minutes environ.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Tarte-aux-4-l\u00e9gumes2.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-4534\" alt=\"Tarte aux 4 l\u00e9gumes2\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Tarte-aux-4-l\u00e9gumes2-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Tarte-aux-4-l\u00e9gumes2-300x225.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Tarte-aux-4-l\u00e9gumes2-1024x768.jpg 1024w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Tarte-aux-4-l\u00e9gumes2-500x375.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une tarte toujours appr\u00e9ci\u00e9e&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[34,120,157,86,49,32,66],"class_list":["post-13","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","tag-carotte","tag-champignon","tag-courgette","tag-oeuf","tag-oignon","tag-pate","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4532"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}