{"id":130,"date":"2009-06-26T20:03:38","date_gmt":"2009-06-26T20:03:38","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=130"},"modified":"2012-01-05T20:14:36","modified_gmt":"2012-01-05T19:14:36","slug":"limoncello","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/limoncello\/","title":{"rendered":"Limoncello"},"content":{"rendered":"<p>Mano, mon amie de toujours, m&rsquo;a fait go\u00fbter son limoncello, elle m&rsquo;a confi\u00e9 sa recette&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>6 citrons non trait\u00e9s ou bio<\/li>\n<li>1 litre d&rsquo;alcool \u00e0 90\u00b0<\/li>\n<li>1 litre d&rsquo;eau<\/li>\n<li>1 kg de sucre<\/li>\n<\/ul>\n<p>Peler les citrons avec un \u00e9conome, faire tremper les zestes dans l&rsquo;alcool pendant quatre \u00e0 cinq jours.<\/p>\n<p>Faire bouillir l&rsquo;eau avec le sucre pour obtenir un sirop.<\/p>\n<p>D\u00e8s les premiers bouillons, arr\u00eater le feu et laisser refroidir.<\/p>\n<p>Lorsque le sirop est froid, le m\u00e9langer \u00e0 l&rsquo;alcool, sans les zestes, et mettre en bouteilles.<\/p>\n<p>A conserver au cong\u00e9lateur afin de le boire tr\u00e8s frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mano, mon amie de toujours, m&rsquo;a fait go\u00fbter son limoncello, elle m&rsquo;a confi\u00e9 sa recette&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[275,43,228],"class_list":["post-130","post","type-post","status-publish","format-standard","hentry","category-boissons","tag-alcool","tag-citron","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}