{"id":132,"date":"2006-04-07T22:03:01","date_gmt":"2006-04-07T22:03:01","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=132"},"modified":"2012-01-05T01:32:30","modified_gmt":"2012-01-05T00:32:30","slug":"amuse-bouche-qui-peut-etre-servi-en-entree","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/amuse-bouche-qui-peut-etre-servi-en-entree\/","title":{"rendered":"Toasts pain d&rsquo;\u00e9pices &#038; roquefort"},"content":{"rendered":"<p>Prendre une tranche de pain d\u2019\u00e9pices,<\/p>\n<p>la tartiner avec du beurre de roquefort,<\/p>\n<p>saupoudrer de basilic cisel\u00e9,<\/p>\n<p>garnir avec des brisures de cerneaux de noix,<\/p>\n<p>d\u00e9poser une chiffonnade de jambon cru en tranches tr\u00e8s fines,<\/p>\n<p>passer deux minutes sous le grill pr\u00e9chauff\u00e9<\/p>\n<p>et servir aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prendre une tranche de pain d\u2019\u00e9pices, la tartiner avec du beurre de roquefort, saupoudrer de basilic cisel\u00e9, garnir avec des brisures de cerneaux de noix, d\u00e9poser une chiffonnade&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/amuse-bouche-qui-peut-etre-servi-en-entree\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[112,148,91,170,105,192],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-aperitif","tag-basilic","tag-jambon-cru","tag-noix","tag-pain-depices","tag-roquefort","tag-toast"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}