{"id":136,"date":"2006-04-07T22:11:39","date_gmt":"2006-04-07T22:11:39","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=136"},"modified":"2017-03-25T18:24:05","modified_gmt":"2017-03-25T17:24:05","slug":"anchoiade","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/anchoiade\/","title":{"rendered":"Ancho\u00efade de Josy"},"content":{"rendered":"

 <\/p>\n

Mettre le pain dans un petit saladier, recouvrir d’eau ti\u00e8de et laisser le pain s’imbiber.<\/p>\n

Eplucher les gousses d\u2019ail, presser le citron, \u00e9goutter le pain avec les mains puis mixer le jus de citron avec\u00a0tous les ingr\u00e9dients, poivrer ; ajouter l’huile de fa\u00e7on \u00e0 avoir une texture agr\u00e9able.<\/p>\n

Disposez dans un bocal et placez au moins deux heures au r\u00e9frig\u00e9rateur avant de servir, soit \u00e0 l\u2019ap\u00e9ritif soit en entr\u00e9e avec des l\u00e9gumes crus\u00a0: b\u00e2tonnets de carottes, de c\u00e9leri et de concombre, bouquets de choux fleurs.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Mettre le pain dans un petit saladier, recouvrir d’eau ti\u00e8de et laisser le pain s’imbiber. Eplucher les gousses d\u2019ail, presser le citron, \u00e9goutter le pain avec les… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":5895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[144,161,43],"class_list":["post-136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-ail","tag-anchois","tag-citron"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":5894,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions\/5894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5895"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}