{"id":138,"date":"2006-04-07T22:23:31","date_gmt":"2006-04-07T22:23:31","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=138"},"modified":"2012-01-12T00:04:11","modified_gmt":"2012-01-11T23:04:11","slug":"rougets-a-la-tapenade-en-papillotes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/rougets-a-la-tapenade-en-papillotes\/","title":{"rendered":"Rougets \u00e0 la tapenade en papillotes"},"content":{"rendered":"<p>Pour 4 personnes :<\/p>\n<ul>\n<li>8 petits rougets vid\u00e9s<\/li>\n<li>100 g de tapenade<\/li>\n<li>16 feuilles de basilic<\/li>\n<li>2 c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<\/ul>\n<p>Lavez et essuyez les rougets, coupez huit carr\u00e9s de papier d\u2019aluminium m\u00e9nager. Disposez sur chaque carr\u00e9 un rouget, tartinez-le de tapenade, mettez quelques feuilles de basilic cisel\u00e9, arrosez d\u2019un filet d\u2019huile d\u2019olive.<\/p>\n<p>Fermez les papillotes, faites cuire au four 10 mn (180-200\u00b0).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes : 8 petits rougets vid\u00e9s 100 g de tapenade 16 feuilles de basilic 2 c \u00e0 s d\u2019huile d\u2019olive Lavez et essuyez les rougets, coupez&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/rougets-a-la-tapenade-en-papillotes\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[112,436,390,393],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-basilic","tag-papillote","tag-rouget","tag-tapenade"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}