{"id":139,"date":"2006-04-07T22:25:01","date_gmt":"2006-04-07T22:25:01","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=139"},"modified":"2013-01-19T17:14:19","modified_gmt":"2013-01-19T16:14:19","slug":"tartare-de-tomate-au-concombre","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tartare-de-tomate-au-concombre\/","title":{"rendered":"Tartare de tomate au concombre"},"content":{"rendered":"<ul>\n<li>12 tomates<\/li>\n<li>2 concombres<\/li>\n<li>20 g de c\u00e2pres<\/li>\n<li>2 \u00e9chalotes<\/li>\n<li>1 c \u00e0 c d\u2019origan<\/li>\n<li>3 c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<li>1 citron<\/li>\n<li>1 branche de basilic<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Epluchez les tomates, \u00e9p\u00e9pinez-les et hachez la chair, placez-la dans un saladier. Pelez les concombres, \u00f4tez les graines et hachez la chair, ajoutez-la aux tomates.<\/p>\n<p>Epluchez les \u00e9chalotes, hachez-les finement, versez-les dans le saladier, ajoutez les c\u00e2pres, l\u2019origan, l\u2019huile et le jus de citron.<\/p>\n<p>Salez &amp; poivrez. Tassez bien, placez au r\u00e9frig\u00e9rateur pendant au moins trois heures, d\u00e9corez de feuilles de basilic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 tomates 2 concombres 20 g de c\u00e2pres 2 \u00e9chalotes 1 c \u00e0 c d\u2019origan 3 c \u00e0 s d\u2019huile d\u2019olive 1 citron 1 branche de basilic sel&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/tartare-de-tomate-au-concombre\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[112,171,134,141,563,35],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-entree","tag-basilic","tag-capre","tag-concombre","tag-echalote","tag-tartare","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}