{"id":14,"date":"2006-04-02T19:00:23","date_gmt":"2006-04-02T19:00:23","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=14"},"modified":"2012-01-23T19:07:26","modified_gmt":"2012-01-23T18:07:26","slug":"nids-de-tagliatelles-aux-foies-de-volailles","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/nids-de-tagliatelles-aux-foies-de-volailles\/","title":{"rendered":"Nids de tagliatelles aux foies de volaille"},"content":{"rendered":"<ul>\n<li>500 g de tagliatelles<\/li>\n<li>300 g de foies de volaille<\/li>\n<li>2 tranches fines de lard fum\u00e9<\/li>\n<li>1 cuiller\u00e9e \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>20 g de beurre<\/li>\n<li>1 dl de cr\u00e8me fra\u00eeche<\/li>\n<li>1 jaune d\u2019\u0153uf<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Faire cuire les p\u00e2tes \u00e0 l\u2019eau bouillante sal\u00e9e.<\/p>\n<p>Pendant ce temps couper les foies de volaille et le lard en d\u00e8s et faire rissoler le tout \u00e0 la po\u00eale sur feu vif avec l\u2019huile et le beurre.<\/p>\n<p>Verser les p\u00e2tes soigneusement \u00e9goutt\u00e9es dans le plat de service chauff\u00e9, m\u00e9langer la cr\u00e8me et le jaune d\u2019\u0153uf sal\u00e9s et poivr\u00e9s, les ajouter aux p\u00e2tes et m\u00e9langer \u00e0 nouveau.<\/p>\n<p>Dresser les foies de volaille et les lardons sur l\u2019ensemble.<\/p>\n<p>Servir aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g de tagliatelles 300 g de foies de volaille 2 tranches fines de lard fum\u00e9 1 cuiller\u00e9e \u00e0 soupe d\u2019huile d\u2019olive 20 g de beurre 1 dl&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/nids-de-tagliatelles-aux-foies-de-volailles\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,9],"tags":[83,418,200,385],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry","category-pates-riz-pommes-de-terre","category-complets","tag-creme-fraiche","tag-foie-de-volaille","tag-lardon","tag-tagliatelle"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}