{"id":142,"date":"2006-04-07T22:39:21","date_gmt":"2006-04-07T22:39:21","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=142"},"modified":"2012-01-21T20:16:31","modified_gmt":"2012-01-21T19:16:31","slug":"gaspacho-andalou","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gaspacho-andalou\/","title":{"rendered":"Gaspacho andalou"},"content":{"rendered":"<ul>\n<li>Un concombre<\/li>\n<li>Deux poivrons verts<\/li>\n<li>Trois tomates<\/li>\n<li>Un oignon<\/li>\n<li>Deux gousses d\u2019ail<\/li>\n<li>Trois c \u00e0 s de vinaigre de vin<\/li>\n<li>Deux c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<li>Sel &amp; poivre<\/li>\n<\/ul>\n<p>Pour la garniture\u00a0: Un poivron vert \u00bd concombre une tomate<\/p>\n<p>Pelez le concombre, \u00f4tez-les graines et coupez-le en morceaux, Pelez et \u00e9p\u00e9pinez les poivrons, coupez-les en lani\u00e8res, Pelez et \u00e9p\u00e9pinez les tomates, coupez-les en quartiers, Epluchez l\u2019oignon et l\u2019ail, \u00e9mincez-les.<\/p>\n<p>Placez tous ces l\u00e9gumes dans le bol d\u2019un mixeur avec deux verres d\u2019eau et mixez en pur\u00e9e tr\u00e8s fine.<\/p>\n<p>Versez dans une soupi\u00e8re, ajoutez le vinaigre et l\u2019huile d\u2019olive, salez &amp; poivrez.<\/p>\n<p>Mettez au frais pendant deux heures au minimum.<\/p>\n<p>Pr\u00e9parez la garniture\u00a0: apr\u00e8s avoir pel\u00e9 et \u00e9p\u00e9pinez la tomate, le poivron et le demi-concombre, coupez-les en tr\u00e8s petits d\u00e9s que vous disposez dans des raviers.<\/p>\n<p>Servez tr\u00e8s froid, soit dans la soupi\u00e8re, soit dans des coupelles individuelles.<\/p>\n<pre><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Un concombre Deux poivrons verts Trois tomates Un oignon Deux gousses d\u2019ail Trois c \u00e0 s de vinaigre de vin Deux c \u00e0 s d\u2019huile d\u2019olive Sel &amp;&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gaspacho-andalou\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[134,457,38,35],"class_list":["post-142","post","type-post","status-publish","format-standard","hentry","category-soupes","tag-concombre","tag-gaspacho","tag-poivron","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}