{"id":147,"date":"2006-04-07T22:46:28","date_gmt":"2006-04-07T22:46:28","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=147"},"modified":"2012-01-21T19:59:54","modified_gmt":"2012-01-21T18:59:54","slug":"veloute-de-persil","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/veloute-de-persil\/","title":{"rendered":"Velout\u00e9 de persil"},"content":{"rendered":"<p>A servir chaud ou froid,<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>2 bouquets de persil plat<\/li>\n<li>250 g de pommes de terre<\/li>\n<li>un jaune d\u2019\u0153uf<\/li>\n<li>2 c \u00e0 s de cr\u00e8me fra\u00eeche<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Epluchez les pommes de terre et coupez-les en gros d\u00e9s.<\/p>\n<p>Lavez le persil, coupez les tiges, r\u00e9servez quelques feuilles pour le d\u00e9cor.<\/p>\n<p>Placez dans une casserole les pommes de terre et le persil, versez un litre d\u2019eau, salez &amp; poivrez. Portez \u00e0 \u00e9bullition et faites cuire pendant vingt minutes.<\/p>\n<p>Dans un bol, m\u00e9langez le jaune d\u2019\u0153uf avec la cr\u00e8me.<\/p>\n<p>Mixez les l\u00e9gumes jusqu\u2019\u00e0 l\u2019obtention d\u2019un velout\u00e9, ajoutez la cr\u00e8me battue avec le jaune d\u2019\u0153uf. Versez dans une soupi\u00e8re ou dans des bols individuels, parsemez de persil cisel\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A servir chaud ou froid,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[83,86,108,231,338],"class_list":["post-147","post","type-post","status-publish","format-standard","hentry","category-soupes","tag-creme-fraiche","tag-oeuf","tag-persil","tag-pomme-de-terre","tag-veloute"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}