{"id":148,"date":"2006-04-07T22:49:43","date_gmt":"2006-04-07T22:49:43","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=148"},"modified":"2012-01-21T19:57:56","modified_gmt":"2012-01-21T18:57:56","slug":"vichysoise","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/vichysoise\/","title":{"rendered":"Vichyssoise"},"content":{"rendered":"<p>Potage \u00e0 servir glac\u00e9,<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>3 blancs de poireaux<\/li>\n<li>2 oignons<\/li>\n<li>2 pommes de terre moyennes<\/li>\n<li>20 g de beurre<\/li>\n<li>1 litre de bouillon de volaille d\u00e9graiss\u00e9<\/li>\n<li>140 g de cr\u00e8me<\/li>\n<li>4 oignons nouveaux<\/li>\n<li>\u00bd bouquet de ciboulette<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Epluchez les poireaux, lavez-les soigneusement, \u00e9mincez les.<\/p>\n<p>Epluchez et \u00e9mincez les oignons. Faites les revenir dans une cocotte avec le beurre pendant 10 minutes.<\/p>\n<p>Pendant ce temps, \u00e9pluchez les pommes de terre, coupez-les en petits d\u00e9s et ajoutez-les.<\/p>\n<p>Couvrez avec le bouillon bouillant, laissez cuire vingt minutes.<\/p>\n<p>Mixer tr\u00e8s finement la pr\u00e9paration.<\/p>\n<p>Laissez refroidir, ajoutez la cr\u00e8me, salez &amp; poivrez.<\/p>\n<p>Placez au r\u00e9frig\u00e9rateur pendant au moins deux heures.<\/p>\n<p>Saupoudrez de ciboulette cisel\u00e9e finement avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potage \u00e0 servir glac\u00e9,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[447,83,49,205,231,456],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-soupes","tag-bouillon","tag-creme-fraiche","tag-oignon","tag-poireau","tag-pomme-de-terre","tag-potage"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}