{"id":153,"date":"2006-04-07T23:00:51","date_gmt":"2006-04-07T23:00:51","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=153"},"modified":"2012-01-23T23:20:00","modified_gmt":"2012-01-23T22:20:00","slug":"pissaladiere","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pissaladiere\/","title":{"rendered":"Pissaladi\u00e8re"},"content":{"rendered":"<ul>\n<li>250 g de p\u00e2te \u00e0 pain<\/li>\n<li>1.5 kg d\u2019oignons<\/li>\n<li>30 filets d\u2019anchois<\/li>\n<li>30 olives noires<\/li>\n<li>4 c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Epluchez les oignons, \u00e9mincez-les et faites-les fondre dans une cocotte avec deux c \u00e0 s d\u2019huile d\u2019olive, en remuant.<\/p>\n<p>Salez tr\u00e8s l\u00e9g\u00e8rement, poivrez.<\/p>\n<p>Etalez la p\u00e2te \u00e0 pain sur la plaque du four, r\u00e9partissez les oignons sur la p\u00e2te. Garnissez avec les filets d\u2019anchois dispos\u00e9s en croisillons. Arrosez d\u2019huile d\u2019olive.<\/p>\n<p>Faites cuire au four th. 7 (210\u00b0) pendant trente minutes, garnissez d\u2019olives noires.<\/p>\n<p>P.S. Pour gagner du temps, on peut utiliser des oignons \u00e9minc\u00e9s surgel\u00e9s. Pour servir la pissaladi\u00e8re \u00e0 l\u2019ap\u00e9ritif, coupez-la en petits carr\u00e9s et disposez-les sur un plat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g de p\u00e2te \u00e0 pain 1.5 kg d\u2019oignons 30 filets d\u2019anchois 30 olives noires 4 c \u00e0 s d\u2019huile d\u2019olive sel &amp; poivre Epluchez les oignons, \u00e9mincez-les&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/pissaladiere\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161,49,204,32],"class_list":["post-153","post","type-post","status-publish","format-standard","hentry","category-entree","tag-anchois","tag-oignon","tag-olive","tag-pate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/153\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}