{"id":154,"date":"2006-04-07T23:04:36","date_gmt":"2006-04-07T23:04:36","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=154"},"modified":"2012-01-23T23:19:21","modified_gmt":"2012-01-23T22:19:21","slug":"poivrons-confits-aux-anchois2-poivrons-rouges","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/poivrons-confits-aux-anchois2-poivrons-rouges\/","title":{"rendered":"Poivrons confits aux anchois"},"content":{"rendered":"<ul>\n<li>2 poivrons rouges<\/li>\n<li>2 poivrons jaunes<\/li>\n<li>2 poivrons verts<\/li>\n<li>une boite d\u2019anchois roul\u00e9s aux c\u00e2pres<\/li>\n<li>4 c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<li>thym, sel &amp; poivre<\/li>\n<\/ul>\n<p>Coupez les poivrons en deux, \u00f4tez le p\u00e9doncule, les parties blanches et les graines, coupez-les en fines lani\u00e8res.<\/p>\n<p>Dans une cocotte, versez l\u2019huile d\u2019olive puis placez les poivrons et saupoudrez de thym effeuill\u00e9, salez l\u00e9g\u00e8rement et poivrez.<\/p>\n<p>Faites confire \u00e0 feu tr\u00e8s doux pendant trente minutes en remuant r\u00e9guli\u00e8rement.<\/p>\n<p>Mettez les lani\u00e8res de poivrons sur un plat en alternant les couleurs, laissez refroidir.<\/p>\n<p>Au moment de servir, disposez les anchois roul\u00e9s sur le plat.<\/p>\n<p>P.S. ce plat peut \u00eatre pr\u00e9par\u00e9 la veille, le gardez au frais et ajoutez les anchois au moment de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 poivrons rouges 2 poivrons jaunes 2 poivrons verts une boite d\u2019anchois roul\u00e9s aux c\u00e2pres 4 c \u00e0 s d\u2019huile d\u2019olive thym, sel &amp; poivre Coupez les poivrons&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/poivrons-confits-aux-anchois2-poivrons-rouges\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161,38,158],"class_list":["post-154","post","type-post","status-publish","format-standard","hentry","category-entree","tag-anchois","tag-poivron","tag-thym"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/154\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}