{"id":155,"date":"2006-04-08T01:29:35","date_gmt":"2006-04-08T01:29:35","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=155"},"modified":"2012-01-23T23:18:28","modified_gmt":"2012-01-23T22:18:28","slug":"terrine-davocat-au-crabe","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-davocat-au-crabe\/","title":{"rendered":"Terrine d&rsquo;avocat au crabe"},"content":{"rendered":"<ul>\n<li>300 g de crabe<\/li>\n<li>4 avocats<\/li>\n<li>1 citron<\/li>\n<li>3 feuilles de g\u00e9latine<\/li>\n<li>20 cl de cr\u00e8me liquide<\/li>\n<li>2 c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<li>Tabasco<\/li>\n<li>\u00bd bouquet de ciboulette<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Pr\u00e9levez la chair des avocats, placez-la dans un mixeur avec l\u2019huile d\u2019olive, le jus du citron et le tabasco, salez, poivrez. Mixez. Versez dans un saladier.<\/p>\n<p>Faites ramollir les feuilles de g\u00e9latine dans un bol d\u2019eau froide, \u00e9gouttez-les et faites-les fondre dans un peu d\u2019eau chaude.<\/p>\n<p>Versez la g\u00e9latine dissoute dans le saladier.<\/p>\n<p>Fouettez la cr\u00e8me fra\u00eeche, ajoutez-la aux avocats.<\/p>\n<p>Egouttez le crabe \u00e0 fond.<\/p>\n<p>Remplissez une terrine en alternant, une couche d\u2019avocat, une couche de crabe, tassez bien et placez au r\u00e9frig\u00e9rateur pendant une nuit.<\/p>\n<p>D\u00e9corez avec de la ciboulette finement cisel\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 g de crabe 4 avocats 1 citron 3 feuilles de g\u00e9latine 20 cl de cr\u00e8me liquide 2 c \u00e0 s d\u2019huile d\u2019olive Tabasco \u00bd bouquet de ciboulette&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-davocat-au-crabe\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[96,43,561,83,324],"class_list":["post-155","post","type-post","status-publish","format-standard","hentry","category-entree","tag-avocat","tag-citron","tag-crabe","tag-creme-fraiche","tag-terrine"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}