{"id":160,"date":"2006-04-12T22:26:56","date_gmt":"2006-04-12T22:26:56","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=160"},"modified":"2012-01-12T00:03:16","modified_gmt":"2012-01-11T23:03:16","slug":"daurade-au-fenouil","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/daurade-au-fenouil\/","title":{"rendered":"Daurade au fenouil"},"content":{"rendered":"<ul>\n<li>Une grosse daurade ou deux petites<\/li>\n<li>2 bulbes de fenouil<\/li>\n<li>2 c \u00e0 c de graines de fenouil<\/li>\n<li>un verre de vin blanc sec<\/li>\n<li>2 citrons non trait\u00e9s<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Pr\u00e9chauffez le four th. 6 (180\u00b0)<\/p>\n<p>Coupez les citrons en rondelles, \u00e9pluchez les bulbes de fenouil, coupez-les en tranches fines, disposez-les dans un plat allant au four.<\/p>\n<p>Posez dessus la daurade vid\u00e9e et \u00e9caill\u00e9e, salez &amp; poivrez.<\/p>\n<p>Disposez sur le poisson les rondelles de citron, les graines de fenouil.<\/p>\n<p>Arrosez de vin blanc et faites cuire pendant trente minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une grosse daurade ou deux petites 2 bulbes de fenouil 2 c \u00e0 c de graines de fenouil un verre de vin blanc sec 2 citrons non trait\u00e9s&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/daurade-au-fenouil\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[43,420,235,282],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-citron","tag-daurade","tag-fenouil","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}