{"id":162,"date":"2006-04-12T22:31:28","date_gmt":"2006-04-12T22:31:28","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=162"},"modified":"2012-01-11T23:59:33","modified_gmt":"2012-01-11T22:59:33","slug":"lotte-aux-poivrons","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/lotte-aux-poivrons\/","title":{"rendered":"Lotte aux poivrons"},"content":{"rendered":"<ul>\n<li>Un kilo de lotte<\/li>\n<li>3 poivrons rouges<\/li>\n<li>3 poivrons verts<\/li>\n<li>3 poivrons jaunes<\/li>\n<li>4 gousses d\u2019ail<\/li>\n<li>une branche de thym<\/li>\n<li>4 c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Ep\u00e9pinez les poivrons, coupez-les en fines lani\u00e8res, \u00e9pluchez les gousses d\u2019ail, coupez-les en deux.<\/p>\n<p>Versez l\u2019huile dans une cocotte, placez-y l\u2019ail et les poivrons, faites les revenir jusqu\u2019\u00e0 ce qu\u2019ils soient fondants.<\/p>\n<p>Coupez la lotte en gros cube. Lavez-la et essuyez-la.<\/p>\n<p>Puis ajoutez les morceaux de lotte et le thym effeuill\u00e9. Salez, poivrez et faites cuire \u00e0 feu doux jusqu\u2019\u00e0 ce que la lotte soit cuite.<\/p>\n<p>On peut remplacer la lotte par un poisson moins cher.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un kilo de lotte 3 poivrons rouges 3 poivrons verts 3 poivrons jaunes 4 gousses d\u2019ail une branche de thym 4 c \u00e0 s d\u2019huile d\u2019olive sel &amp;&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/lotte-aux-poivrons\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[144,429,38,158],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-ail","tag-lotte","tag-poivron","tag-thym"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}