{"id":163,"date":"2006-04-12T22:33:36","date_gmt":"2006-04-12T22:33:36","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=163"},"modified":"2012-01-24T09:32:40","modified_gmt":"2012-01-24T08:32:40","slug":"lotte-en-papillotes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/lotte-en-papillotes\/","title":{"rendered":"Lotte en papillotes"},"content":{"rendered":"<ul>\n<li>600 g de lotte<\/li>\n<li>4 gousses d\u2019ail<\/li>\n<li>4 \u00e9chalotes<\/li>\n<li>1 citron<\/li>\n<li>1 orange non trait\u00e9e<\/li>\n<li>2 c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<li>2 branches d\u2019estragon<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Coupez la lotte en quatre morceaux, lavez-la, essuyez-la.<\/p>\n<p>Pr\u00e9parez la marinade\u00a0: pressez le citron, versez le jus dans un saladier, ajoutez l\u2019huile.<\/p>\n<p>Pr\u00e9levez le zeste de l\u2019orange, mettez-le dans le saladier avec les gousses d\u2019ail &amp; les \u00e9chalotes hach\u00e9es et l\u2019estragon effeuill\u00e9. Salez &amp; poivrez.<\/p>\n<p>Ajoutez les morceaux de lotte et laissez mariner pendant une heure.<\/p>\n<p>D\u00e9coupez quatre carr\u00e9s de papier d\u2019aluminium, placez au centre un morceau de lotte, versez une cuiller\u00e9e \u00e0 soupe de marinade, fermez herm\u00e9tiquement et faites cuire au four pendant quinze minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>600 g de lotte 4 gousses d\u2019ail 4 \u00e9chalotes 1 citron 1 orange non trait\u00e9e 2 c \u00e0 s d\u2019huile d\u2019olive 2 branches d\u2019estragon sel &amp; poivre Coupez&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/lotte-en-papillotes\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[144,43,141,238,429,42,445],"class_list":["post-163","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-ail","tag-citron","tag-echalote","tag-estragon","tag-lotte","tag-orange","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}