{"id":166,"date":"2006-04-12T22:42:03","date_gmt":"2006-04-12T22:42:03","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=166"},"modified":"2012-01-22T13:34:02","modified_gmt":"2012-01-22T12:34:02","slug":"boulettes-dagneau-a-la-marocaine","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/boulettes-dagneau-a-la-marocaine\/","title":{"rendered":"Boulettes d&rsquo;agneau \u00e0 la marocaine"},"content":{"rendered":"<p>Ces boulettes sont d\u00e9licieuses servies avec la \u00ab\u00a0SAUCE AU YAOURT\u00a0\u00bb de Fran13&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>600 g d\u2019agneau hach\u00e9<\/li>\n<li>Un oignon<\/li>\n<li>Un bouquet de coriandre (ou de persil plat)<\/li>\n<li>Deux oeufs entiers<\/li>\n<li>Un peu de mie de pain tremp\u00e9e dans du lait, ou de la chapelure \u00ab\u00a0maison\u00a0\u00bb<\/li>\n<li>Une c \u00e0 c de cumin<\/li>\n<li>Une c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<li>Sel &amp; poivre<\/li>\n<\/ul>\n<p>Epluchez l\u2019oignon et hachez-le finement.<\/p>\n<p>Hachez \u00e9galement la coriandre, m\u00e9langez dans un saladier la viande, l\u2019oignon et la coriandre, la mie de pain et les oeufs entiers, salez &amp; poivrez\u00a0; ajoutez le cumin et l\u2019huile.<\/p>\n<p>Formez des boulettes, faites-les cuire \u00e0 la po\u00eale anti-adh\u00e9sive pendant environ six \u00e0 huit minutes, en les retournant souvent pour les faire dorer uniform\u00e9ment.<\/p>\n<p>Ces boulettes compl\u00e8tent agr\u00e9ablement un couscous.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ces boulettes sont d\u00e9licieuses servies avec la \u00ab\u00a0SAUCE AU YAOURT\u00a0\u00bb de Fran13&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[408,460,145,86,49,56],"class_list":["post-166","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-agneau","tag-boulette","tag-cumin","tag-oeuf","tag-oignon","tag-pain"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=166"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/166\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}