{"id":168,"date":"2006-04-12T22:45:43","date_gmt":"2006-04-12T22:45:43","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=168"},"modified":"2013-01-19T17:01:12","modified_gmt":"2013-01-19T16:01:12","slug":"brochettes-dagneau-marinees","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/brochettes-dagneau-marinees\/","title":{"rendered":"Brochettes d&rsquo;agneau marin\u00e9es"},"content":{"rendered":"<ul>\n<li>800 g de gigot d\u2019agneau<\/li>\n<li>1 c \u00e0 c de thym effeuill\u00e9<\/li>\n<li>2 branches de persil<\/li>\n<li>2 branches de basilic<\/li>\n<li>2 branches d\u2019estragon<\/li>\n<li>3 branches de coriandre<\/li>\n<li>1 c \u00e0 s de miel liquide<\/li>\n<li>\u00bd c \u00e0 c de cannelle<\/li>\n<li>4 c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<li>2 gousses d\u2019ail<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Coupez la viande en cubes, hachez les herbes ainsi que l\u2019ail \u00e9pluch\u00e9. Mettez les herbes dans un saladier, ajoutez l\u2019huile, le miel, la cannelle, le thym, salez &amp; poivrez.<\/p>\n<p>Placez la viande dans cette marinade et retournez les morceaux pour bien les enrober.<\/p>\n<p>Laisser reposer deux heures.<\/p>\n<p>Enfilez les morceaux d\u2019agneau sur des brochettes et faites cuire au barbecue ou sur le gril entre huit \u00e0 dix minutes selon le degr\u00e9 de cuisson d\u00e9sir\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>800 g de gigot d\u2019agneau 1 c \u00e0 c de thym effeuill\u00e9 2 branches de persil 2 branches de basilic 2 branches d\u2019estragon 3 branches de coriandre 1&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/brochettes-dagneau-marinees\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[408,188,466,263],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-agneau","tag-brochette","tag-marinade","tag-miel"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}