{"id":169,"date":"2006-04-12T22:48:01","date_gmt":"2006-04-12T22:48:01","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=169"},"modified":"2012-01-23T13:38:23","modified_gmt":"2012-01-23T12:38:23","slug":"cari-dagneau","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/cari-dagneau\/","title":{"rendered":"Cari d&rsquo;agneau"},"content":{"rendered":"<ul>\n<li>600 g d\u2019agneau dans l\u2019\u00e9paule<\/li>\n<li>3 oignons<\/li>\n<li>3 gousses d\u2019ail<\/li>\n<li>2 pommes<\/li>\n<li>2 bananes<\/li>\n<li>2 yaourts nature<\/li>\n<li>2 c \u00e0 s de concentr\u00e9 de tomate<\/li>\n<li>100 g de noix de coco r\u00e2p\u00e9e<\/li>\n<li>4 c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<li>poudre de curry<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Faites revenir les morceaux d\u2019agneau dans une cocotte avec l\u2019huile d\u2019olive pendant cinq minutes, salez &amp; poivrez.<\/p>\n<p>Epluchez ail et oignon, \u00e9mincez-les.<\/p>\n<p>Pelez les pommes, coupez-les en quartiers puis en d\u00e9s. Pelez les bananes, coupez-les en rondelles.<\/p>\n<p>Versez dans la cocotte les fruits, l\u2019ail, l\u2019oignon, les yaourts, la noix de coco, le concentr\u00e9 de tomates d\u00e9lay\u00e9 dans un verre d\u2019eau, saupoudrez de curry doux ou fort selon le go\u00fbt.<\/p>\n<p>M\u00e9langez bien, ajoutez de l\u2019eau si besoin est pour que la viande soit couverte.<\/p>\n<p>Laissez mijoter une heure \u00e0 tr\u00e8s petit feu.<\/p>\n<p>Servez avec un riz basmati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>600 g d\u2019agneau dans l\u2019\u00e9paule 3 oignons 3 gousses d\u2019ail 2 pommes 2 bananes 2 yaourts nature 2 c \u00e0 s de concentr\u00e9 de tomate 100 g de&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/cari-dagneau\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[408,137,216,350,49,46,35,60],"class_list":["post-169","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-agneau","tag-banane","tag-curry","tag-noix-de-coco","tag-oignon","tag-pomme","tag-tomate","tag-yaourt"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}