{"id":183,"date":"2006-04-21T19:55:01","date_gmt":"2006-04-21T19:55:01","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=183"},"modified":"2012-01-23T15:58:15","modified_gmt":"2012-01-23T14:58:15","slug":"petits-gateaux-de-polenta-au-lard-fume","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/petits-gateaux-de-polenta-au-lard-fume\/","title":{"rendered":"Petits g\u00e2teaux de polenta au lard fum\u00e9"},"content":{"rendered":"<p>Pour 4 personnes<\/p>\n<ul>\n<li>100 g de semoule de ma\u00efs<\/li>\n<li>8 fines tranches de lard fum\u00e9<\/li>\n<li>3 \u0153ufs entiers<\/li>\n<li>30 g de beurre<\/li>\n<li>100 g de comt\u00e9 ou emmenthal en petits d\u00e9s<\/li>\n<li>10 cl de cr\u00e8me fra\u00eeche<\/li>\n<li>sel poivre et muscade<\/li>\n<\/ul>\n<p>Four pr\u00e9chauff\u00e9 \u00e0 210\u00b0<\/p>\n<p>Faire cuire la polenta dans 50 cl d\u2019eau.<\/p>\n<p>Saler, poivrer, ajouter le beurre en d\u00e9s, et la muscade.<\/p>\n<p>Battre trois \u0153ufs entiers, ajouter le fromage en d\u00e9s et la cr\u00e8me.<\/p>\n<p>Tapisser des ramequins beurr\u00e9s avec les tranches de lard, remplir de polenta et faire cuire au four pendant trente minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes 100 g de semoule de ma\u00efs 8 fines tranches de lard fum\u00e9 3 \u0153ufs entiers 30 g de beurre 100 g de comt\u00e9 ou emmenthal&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/petits-gateaux-de-polenta-au-lard-fume\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[502,83,44,200,86,389],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-pates-riz-pommes-de-terre","tag-comte","tag-creme-fraiche","tag-gateau","tag-lardon","tag-oeuf","tag-polenta"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}