{"id":186,"date":"2006-04-21T20:06:48","date_gmt":"2006-04-21T20:06:48","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=186"},"modified":"2012-01-10T02:15:23","modified_gmt":"2012-01-10T01:15:23","slug":"les-rouleaux-de-printemps-delisabeth","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/les-rouleaux-de-printemps-delisabeth\/","title":{"rendered":"Rouleaux de printemps"},"content":{"rendered":"<p>Un recette d&rsquo;Elisabeth&#8230;<\/p>\n<p>Faire tremper vermicelles et champignons vingt minutes dans l\u2019eau chaude.<\/p>\n<p>Hacher porc, ail et oignons, les faire revenir cinq minutes \u00e0 la po\u00eale.<\/p>\n<p>Ajouter les vermicelles et les champignons \u00e9goutt\u00e9s et coup\u00e9s assez finement, les carottes r\u00e2p\u00e9es, les crevettes et les \u0153ufs, saler et poivrer (facultatif\u00a0: nuoc nam)<\/p>\n<p>Faire bouillir de l\u2019eau dans une grande casserole, prendre chaque galette et la tremper quelques secondes dans l\u2019eau (sans se br\u00fbler), puis la poser sur un torchon humide, mettre une grosse cuiller\u00e9e \u00e0 soupe de farce et rouler comme un boudin en rabattant les bords, l\u2019humidit\u00e9 doit coller la galette.<\/p>\n<p>Faire frire les rouleaux sans h\u00e2te pour que l\u2019int\u00e9rieur cuise.<\/p>\n<p>Servir sur feuilles de laitue, plus quelques feuilles de menthe, et de la sauce soja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un recette d&rsquo;Elisabeth&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[34,120,55,382,203,86,49,32,54,202],"class_list":["post-186","post","type-post","status-publish","format-standard","hentry","category-inclassables","tag-carotte","tag-champignon","tag-crevette","tag-galette-de-riz","tag-menthe","tag-oeuf","tag-oignon","tag-pate","tag-porc","tag-vermicelle"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}