{"id":19,"date":"2006-04-02T19:56:04","date_gmt":"2006-04-02T19:56:04","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=19"},"modified":"2012-10-01T03:21:20","modified_gmt":"2012-10-01T01:21:20","slug":"tarte-au-thon-de-frank","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-au-thon-de-frank\/","title":{"rendered":"Tarte au thon"},"content":{"rendered":"<p>Une tarte inspir\u00e9e de celle de mon ami Frank&#8230;<\/p>\n<p><!--more--><\/p>\n<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C\u00a0<\/strong><\/p>\n<p>Garnir un moule \u00e0 tarte d&rsquo;une p\u00e2te bris\u00e9e ou feuillet\u00e9e.<\/p>\n<p style=\"text-align: left;\">Dans un saladier, \u00e9mietter le thon au naturel \u00e9goutt\u00e9, le m\u00e9langer avec la cr\u00e8me fra\u00eeche liquide, sel et poivre.<\/p>\n<p>Mettre cette pr\u00e9paration sur le fond de tarte.<\/p>\n<p>Faire cuire 30 minutes environ.<\/p>\n<p>Servir de pr\u00e9f\u00e9rence la tarte chaude, sinon \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>Variante :<\/em><\/strong><\/p>\n<p><em>Frank tartine d&rsquo;abord le fond de p\u00e2te avec un peu de moutarde, utilise de la cr\u00e8me \u00e9paisse, et recouvre la garniture de gruy\u00e8re r\u00e2p\u00e9&#8230;<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette de Frank&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[83,505,32,66,103],"class_list":["post-19","post","type-post","status-publish","format-standard","hentry","category-entree","tag-creme-fraiche","tag-gruyere","tag-pate","tag-tarte","tag-thon"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}