{"id":209,"date":"2006-04-21T22:58:29","date_gmt":"2006-04-21T20:58:29","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=209"},"modified":"2016-02-14T15:13:22","modified_gmt":"2016-02-14T14:13:22","slug":"fleurs-dananas","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/fleurs-dananas\/","title":{"rendered":"Fleurs d’ananas"},"content":{"rendered":"

Faites mariner deux heures des lamelles de blanc de poulet cru dans un m\u00e9lange de vin blanc sec, de sauce soja, d\u2019\u00e9chalote hach\u00e9e, de gingembre frais r\u00e2p\u00e9 et de miel. Embrochez les sur des piques en les intercalant de triangles d\u2019ananas frais. Faites griller ces brochettes au barbecue en les arrosant de marinade. Piquez-les ensuite sur un bel ananas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Faites mariner deux heures des lamelles de blanc de poulet cru dans un m\u00e9lange de vin blanc sec, de sauce soja, d\u2019\u00e9chalote hach\u00e9e, de gingembre frais r\u00e2p\u00e9 et… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[217,141,321,263,218,467,282],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-volailles","tag-ananas","tag-echalote","tag-gingembre","tag-miel","tag-poulet","tag-sauce-soja","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":5459,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/209\/revisions\/5459"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}