{"id":215,"date":"2006-04-21T23:13:29","date_gmt":"2006-04-21T23:13:29","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=215"},"modified":"2012-01-22T12:42:05","modified_gmt":"2012-01-22T11:42:05","slug":"saute-de-veau-develyne","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/saute-de-veau-develyne\/","title":{"rendered":"Saut\u00e9 de veau \u00e0 la m\u00e9ridionale"},"content":{"rendered":"<p>Une recette d&rsquo;Evelyne&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>1 kg de veau<\/li>\n<li>4 oignons<\/li>\n<li>3 poivrons (un rouge, un vert et un jaune)<\/li>\n<li>2 tranches de jambon cru un peu \u00e9paisse<\/li>\n<li>4 tomates bien m\u00fbres<\/li>\n<li>Herbes de Provence\u00a0: thym, origan, romarin, basilic<\/li>\n<\/ul>\n<p>Faire fondre les oignons dans de l\u2019huile d\u2019olive, les r\u00e9server.<\/p>\n<p>Faire fondre les poivrons dans de l\u2019huile d\u2019olive, les r\u00e9server.<\/p>\n<p>Faire dorer le veau coup\u00e9 en gros d\u00e9s, r\u00e9server.<\/p>\n<p>D\u00e9tailler le jambon cru en lani\u00e8res, les faire revenir l\u00e9g\u00e8rement dans la m\u00eame cocotte, puis rajouter les oignons, les poivrons et le veau. Laisser mijoter.<\/p>\n<p>Ajouter les tomates concass\u00e9es, les olives noires, les herbes de Provence.<\/p>\n<p>Laisser cuire une heure ou deux \u00e0 feu doux. Au moment de servir, ajouter du basilic frais juste \u00e9minc\u00e9.<\/p>\n<p>Servir avec des p\u00e2tes fra\u00eeches.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette d&rsquo;Evelyne&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[65,49,204,38,477,35,463],"class_list":["post-215","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-jambon","tag-oignon","tag-olive","tag-poivron","tag-saute","tag-tomate","tag-veau"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}