{"id":222,"date":"2006-04-21T23:28:46","date_gmt":"2006-04-21T23:28:46","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=222"},"modified":"2012-01-23T22:54:37","modified_gmt":"2012-01-23T21:54:37","slug":"quiche-a-la-ricotta","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/quiche-a-la-ricotta\/","title":{"rendered":"Quiche \u00e0 la ricotta"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/images\/quiche \u00e0 la ricotta.JPG\" alt=\"\" \/> <img decoding=\"async\" src=\"\/images\/Part de quiche \u00e0 la ricotta.JPG\" alt=\"\" \/><\/p>\n<ul>\n<li>Une p\u00e2te bris\u00e9e de pr\u00e9f\u00e9rence maison, ou une bonne p\u00e2te feuillet\u00e9e du commerce<\/li>\n<li>400 g de ricotta<\/li>\n<li>3 \u0153ufs<\/li>\n<li>50 g de tomates s\u00e9ch\u00e9es<\/li>\n<li>120 g d\u2019olives vertes<\/li>\n<li>2 c \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>un petit bouquet de persil<\/li>\n<li>deux branches de basilic<\/li>\n<li>sel &amp; poivre, piment d&rsquo;Espelette<\/li>\n<\/ul>\n<p>Pr\u00e9chauffez le four \u00e0 190\u00b0c<\/p>\n<p>D\u00e9coupez les tomates en petits morceaux, d\u00e9noyautez et hachez grossi\u00e8rement les olives vertes, rincez les herbes, essorez-les et ciselez-les tr\u00e8s finement.<\/p>\n<p>Dans un saladier, \u00e9crasez la ricotta \u00e0 la fourchette. Ajoutez les tomates, les olives, les herbes et les \u0153ufs entiers. M\u00e9langez soigneusement, salez et poivrez, ajoutez une pinc\u00e9e de piment d&rsquo;Espelette afin que la garniture soit un peu relev\u00e9e.<\/p>\n<p>Huilez un moule \u00e0 tarte, garnissez-le de p\u00e2te. Versez la pr\u00e9paration \u00e0 la ricotta, \u00e9galisez la surface et enfournez pour trente minutes. Laissez reposer cinq minutes dans le four \u00e9teint avant de d\u00e9guster.<\/p>\n<p>Accompagnez cette tarte d\u2019une salade aux herbes fra\u00eeches avec quelques quartiers de tomates.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une p\u00e2te bris\u00e9e de pr\u00e9f\u00e9rence maison, ou une bonne p\u00e2te feuillet\u00e9e du commerce 400 g de ricotta 3 \u0153ufs 50 g de tomates s\u00e9ch\u00e9es 120 g d\u2019olives vertes&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/quiche-a-la-ricotta\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[204,32,108,556,504,210],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-entree","tag-olive","tag-pate","tag-persil","tag-quiche","tag-ricotta","tag-tomate-sechee"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}