{"id":226,"date":"2006-04-21T23:39:07","date_gmt":"2006-04-21T23:39:07","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=226"},"modified":"2012-01-05T00:25:58","modified_gmt":"2012-01-04T23:25:58","slug":"caviar-daubergines-2eme-methode-cuisson-au-four","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/caviar-daubergines-2eme-methode-cuisson-au-four\/","title":{"rendered":"Caviar d&rsquo;aubergines"},"content":{"rendered":"<p>Faire cuire quatre aubergines, coup\u00e9es en deux dans le sens de la longueur, dans le four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C, pendant environ 35 minutes.<\/p>\n<p>Pr\u00e9lever la pulpe, l\u2019\u00e9craser \u00e0 la fourchette.<\/p>\n<p>Ajouter deux gousses d\u2019ail \u00e9cras\u00e9es, un peu de cumin en poudre, de l\u2019huile d\u2019olive, un jus de citron, de la coriandre fra\u00eeche (ou de persil), sel &amp; poivre.<\/p>\n<p>Laisser au frais une heure ou deux et servir avec des tranches de pain grill\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire cuire quatre aubergines, coup\u00e9es en deux dans le sens de la longueur, dans le four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C, pendant environ 35 minutes. Pr\u00e9lever la pulpe, l\u2019\u00e9craser \u00e0&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/caviar-daubergines-2eme-methode-cuisson-au-four\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[144,70,43,146,145],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-aperitif","tag-ail","tag-aubergine","tag-citron","tag-coriandre","tag-cumin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}