{"id":230,"date":"2015-10-26T23:51:14","date_gmt":"2015-10-26T22:51:14","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=230"},"modified":"2015-11-07T09:12:59","modified_gmt":"2015-11-07T08:12:59","slug":"risotto-au-potiron","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/risotto-au-potiron\/","title":{"rendered":"Risotto au potiron"},"content":{"rendered":"<ul>\n<li>400 g de riz rond<\/li>\n<li>20 cl de vin blanc sec<\/li>\n<li>2 c \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>1.5 l de bouillon de volaille (de pr\u00e9f\u00e9rence maison)<\/li>\n<li>750 g de courge<\/li>\n<li>100 g de parmesan r\u00e2p\u00e9<\/li>\n<li>2 c \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li>quelques tranches de magret de canard fum\u00e9<\/li>\n<li>une \u00e9chalote<\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<p>Faire cuire la courge d\u00e9taill\u00e9e en gros cubes dans une cocotte, puis l\u2019\u00e9goutter.<\/p>\n<p>Ensuite, faire revenir l\u2019\u00e9chalote dans l\u2019huile d\u2019olive, puis ajouter le riz\u00a0; lorsque les grains sont devenus translucides, mouiller avec le vin blanc, laisser r\u00e9duire quelques minutes.<\/p>\n<p>Ajouter la courge \u00e9goutt\u00e9e, mouiller avec le bouillon de volaille, louche apr\u00e8s louche.<\/p>\n<p>Avant de servir, ajouter la cr\u00e8me fra\u00eeche et le parmesan, couvrir quelques minutes.<\/p>\n<p>Servir dans des assiettes creuses, garnir le risotto de fines tranches de magret de canard fum\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>400 g de riz rond 20 cl de vin blanc sec 2 c \u00e0 soupe d\u2019huile d\u2019olive 1.5 l de bouillon de volaille (de pr\u00e9f\u00e9rence maison) 750 g&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/risotto-au-potiron\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[233,83,122,85,388,282],"class_list":["post-230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates-riz-pommes-de-terre","tag-courge","tag-creme-fraiche","tag-magret","tag-parmesan","tag-risotto","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=230"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/230\/revisions"}],"predecessor-version":[{"id":5218,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/230\/revisions\/5218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5215"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}