{"id":231,"date":"2006-04-21T23:52:51","date_gmt":"2006-04-21T23:52:51","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=231"},"modified":"2012-01-23T18:38:13","modified_gmt":"2012-01-23T17:38:13","slug":"cake-au-jambon-aux-noix-aux-lardons-et-au-chorizo","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/cake-au-jambon-aux-noix-aux-lardons-et-au-chorizo\/","title":{"rendered":"Cake au jambon, aux noix, aux lardons et au chorizo"},"content":{"rendered":"<ul>\n<li>250 g de farine<\/li>\n<li>un sachet de levure chimique<\/li>\n<li>4 \u0153ufs<\/li>\n<li>10 cl de vin blanc (ou de lait)<\/li>\n<li>8 c \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>125 g de lardons<\/li>\n<li>2 tranches de jambon un peu \u00e9paisses<\/li>\n<li>50 g de chorizo<\/li>\n<li>50 g de noix<\/li>\n<li>125 g de gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li>graines de s\u00e9same<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>M\u00e9langer la farine et la levure dans un saladier, faire un puits.<\/p>\n<p>Ajouter les \u0153ufs battus en omelette, bien fouetter avant d\u2019incorporer le vin blanc (ou le lait) et l\u2019huile d\u2019olive.<\/p>\n<p>Faire revenir les lardons quelques minutes \u00e0 la po\u00eale, sans ajouter de mati\u00e8re grasse\u00a0; les \u00e9goutter puis les incorporer dans la pr\u00e9paration.<\/p>\n<p>Ajouter le jambon coup\u00e9 en d\u00e9s, le chorizo coup\u00e9 en tranches fines, les noix grossi\u00e8rement \u00e9cras\u00e9es, et le gruy\u00e8re r\u00e2p\u00e9.<\/p>\n<p>Mettre dans un moule \u00e0 cake, saupoudrer le dessus de graines de s\u00e9same avant de faire cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant 45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g de farine un sachet de levure chimique 4 \u0153ufs 10 cl de vin blanc (ou de lait) 8 c \u00e0 soupe d\u2019huile d\u2019olive 125 g de&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/cake-au-jambon-aux-noix-aux-lardons-et-au-chorizo\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[37,39,505,65,200,91,86],"class_list":["post-231","post","type-post","status-publish","format-standard","hentry","category-aperitif","tag-cake","tag-chorizo","tag-gruyere","tag-jambon","tag-lardon","tag-noix","tag-oeuf"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}