{"id":232,"date":"2006-04-21T23:54:34","date_gmt":"2006-04-21T23:54:34","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=232"},"modified":"2012-01-10T02:25:59","modified_gmt":"2012-01-10T01:25:59","slug":"ufs-brouilles-au-bacon","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/ufs-brouilles-au-bacon\/","title":{"rendered":"Oeufs brouill\u00e9s au bacon"},"content":{"rendered":"<ul>\n<li>8 \u0153ufs<\/li>\n<li>100 g de beurre<\/li>\n<li>10 cl de cr\u00e8me fra\u00eeche<\/li>\n<li>8 tranches de bacon<\/li>\n<li>pour servir, quelques feuilles de cresson<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Faire fondre le beurre dans une casserole \u00e0 fond \u00e9pais.<\/p>\n<p>Verser les \u0153ufs dans la casserole chaude et crever les jaunes avec une cuill\u00e8re en bois.<\/p>\n<p>Laisser coaguler en remuant constamment, bien d\u00e9coller les parois, saler et poivrer.<\/p>\n<p>Lorsque les \u0153ufs sont cuits et bien cr\u00e9meux, ajouter la cr\u00e8me fra\u00eeche pour stopper la cuisson.<\/p>\n<p>Po\u00ealer le bacon dans une po\u00eale bien chaude, sans mati\u00e8re grasse.<\/p>\n<p>Dresser les \u0153ufs brouill\u00e9s dans des assiettes creuses, r\u00e9partir les tranches de bacon et servir sans attendre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 \u0153ufs 100 g de beurre 10 cl de cr\u00e8me fra\u00eeche 8 tranches de bacon pour servir, quelques feuilles de cresson &nbsp; Faire fondre le beurre dans une&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/ufs-brouilles-au-bacon\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[116,50,83,86],"class_list":["post-232","post","type-post","status-publish","format-standard","hentry","category-les-oeufs","tag-bacon","tag-beurre","tag-creme-fraiche","tag-oeuf"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=232"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/232\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}