{"id":234,"date":"2006-04-22T00:15:26","date_gmt":"2006-04-22T00:15:26","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=234"},"modified":"2012-01-22T12:38:01","modified_gmt":"2012-01-22T11:38:01","slug":"ragout-de-joue-de-buf-aux-champignons","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/ragout-de-joue-de-buf-aux-champignons\/","title":{"rendered":"Ragout de joue de boeuf aux champignons"},"content":{"rendered":"<p>D\u00e9lice d&rsquo;automne&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>800 g de joue de b\u0153uf<\/li>\n<li>un peu d\u2019huile d\u2019olive<\/li>\n<li>quatre \u00e9chalotes<\/li>\n<li>deux carottes<\/li>\n<li>bouquet garni\u00a0: thym, persil, feuille de laurier, vert de poireau<\/li>\n<li>250 g de c\u00e8pes<\/li>\n<li>150 g de trompettes de la mort<\/li>\n<li>un oignon piqu\u00e9 de clous de girofle<\/li>\n<li>50 cl d\u2019eau<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Faire dorer les morceaux de joue de b\u0153uf dans de l\u2019huile d\u2019olive, puis les r\u00e9server.<\/p>\n<p>Faire revenir les \u00e9chalotes \u00e9minc\u00e9es, les carottes coup\u00e9es en rondelles et un bouquet garni. Lorsque tout est bien r\u00e9duit, remettre la viande et un oignon piqu\u00e9 de deux clous de girofle.<\/p>\n<p>Mouiller \u00e0 hauteur avec de l\u2019eau, couvrir et laisser mijoter une heure.<\/p>\n<p>Pendant de temps, pr\u00e9parer les champignons\u00a0; les rajouter 15 minutes avant la fin de la cuisson.<\/p>\n<p>Servir avec des pommes de terre vapeur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9lice d&rsquo;automne&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[33,120,396],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-boeuf","tag-champignon","tag-ragout"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}