{"id":24,"date":"2006-04-02T20:20:02","date_gmt":"2006-04-02T20:20:02","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=24"},"modified":"2012-01-23T19:07:06","modified_gmt":"2012-01-23T18:07:06","slug":"gratin-de-pommes-de-terre-au-fromage-bleu","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gratin-de-pommes-de-terre-au-fromage-bleu\/","title":{"rendered":"Gratin de pommes de terre au fromage bleu"},"content":{"rendered":"<p>Eplucher les pommes de terre, les laver avant de les couper mais pas apr\u00e8s les avoir coup\u00e9es en tranches minces, ceci pour conserver la f\u00e9cule qui rendra le gratin moelleux.<\/p>\n<p>Dans un plat \u00e0 gratin, mettre une couche de pommes de terre en rondelles, du sel (mais pas trop \u00e0 cause du fromage qui est d\u00e9j\u00e0 sal\u00e9), du poivre, un peu de noix de muscade.<\/p>\n<p>Emietter du fromage bleu (d\u2019Auvergne ou des Causses) sur toute la surface du gratin, remettre une couche de pommes de terre en rondelles, recouvrir de cr\u00e8me fra\u00eeche liquide (ou cr\u00e8me \u00e9paisse dilu\u00e9e avec un peu de lait).<\/p>\n<p>Cuire \u00e0 four chaud environ 1 h \u00e0 180\u00b0\/200\u00b0. Servir tr\u00e8s chaud accompagn\u00e9 d&rsquo;une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eplucher les pommes de terre, les laver avant de les couper mais pas apr\u00e8s les avoir coup\u00e9es en tranches minces, ceci pour conserver la f\u00e9cule qui rendra le&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gratin-de-pommes-de-terre-au-fromage-bleu\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,9],"tags":[83,195,229,231],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-pates-riz-pommes-de-terre","category-complets","tag-creme-fraiche","tag-fromage","tag-gratin","tag-pomme-de-terre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}