{"id":243,"date":"2006-04-22T00:31:42","date_gmt":"2006-04-22T00:31:42","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=243"},"modified":"2016-11-26T12:00:22","modified_gmt":"2016-11-26T11:00:22","slug":"veloute-au-potiron","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/veloute-au-potiron\/","title":{"rendered":"Velout\u00e9 de potimarron"},"content":{"rendered":"<p>Dans une cocotte, faire revenir un oignon dans un filet d\u2019huile d\u2019olive (ou d\u2019une c\u00e0s de graisse de canard).<\/p>\n<p>Pendant ce temps pr\u00e9parer le potimarron, bien le laver, le partager en quatre morceaux, enlever les graines, il est inutile de le peler.<\/p>\n<p>Le d\u00e9couper en cubes\u00a0et les mettre dans la cocotte. Ajouter un verre d\u2019eau, couvrir la cocotte et laisser cuire jusqu\u2019\u00e0 ce que le potimarron soit tendre, surveiller et rajouter un peu d\u2019eau si besoin.<\/p>\n<p>Mixer et ajouter un peu\u00a0cr\u00e8me fra\u00eeche. Servir aussit\u00f4t.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Velout\u00e9-de-potimarron-cru.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-4689\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Velout\u00e9-de-potimarron-cru-300x224.jpg\" alt=\"Velout\u00e9 de potimarron cru\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Velout\u00e9-de-potimarron-cru-300x224.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Velout\u00e9-de-potimarron-cru-1024x764.jpg 1024w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Velout\u00e9-de-potimarron-cru-500x373.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans une cocotte, faire revenir un oignon dans un filet d\u2019huile d\u2019olive (ou d\u2019une c\u00e0s de graisse de canard). Pendant ce temps pr\u00e9parer le potimarron, bien le laver,&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/veloute-au-potiron\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[447,83,223,338],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soupes","tag-bouillon","tag-creme-fraiche","tag-potiron","tag-veloute"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":5697,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/243\/revisions\/5697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4688"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}