{"id":247,"date":"2006-04-22T01:13:20","date_gmt":"2006-04-22T01:13:20","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=247"},"modified":"2012-03-07T14:25:22","modified_gmt":"2012-03-07T13:25:22","slug":"gratin-potiron-epinard","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gratin-potiron-epinard\/","title":{"rendered":"Gratin potiron &#038; \u00e9pinard"},"content":{"rendered":"<ul>\n<\/ul>\n<p>Faire cuire les \u00e9pinards, les laisser \u00e9goutter.<\/p>\n<p>Faire revenir le potiron, le passer au presse-pur\u00e9e et incorporer la farine, les deux \u0153ufs battus en omelette et la cr\u00e8me fra\u00eeche.<\/p>\n<p>Dans un plat \u00e0 gratin, mettre une couche d\u2019\u00e9pinard, une couche de potiron, \u00e0 nouveau une couche d\u2019\u00e9pinard, une couche de potiron, saupoudrer largement de gruy\u00e8re r\u00e2p\u00e9, ajouter un filet d\u2019huile d\u2019olive et faire gratiner \u00e0 four chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire cuire les \u00e9pinards, les laisser \u00e9goutter. Faire revenir le potiron, le passer au presse-pur\u00e9e et incorporer la farine, les deux \u0153ufs battus en omelette et la cr\u00e8me&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gratin-potiron-epinard\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[83,232,229,505,86,223],"class_list":["post-247","post","type-post","status-publish","format-standard","hentry","category-accompagnements","tag-creme-fraiche","tag-epinard","tag-gratin","tag-gruyere","tag-oeuf","tag-potiron"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=247"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/247\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}