{"id":253,"date":"2006-04-22T01:22:44","date_gmt":"2006-04-22T01:22:44","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=253"},"modified":"2012-03-07T14:20:40","modified_gmt":"2012-03-07T13:20:40","slug":"souffle-de-potiron","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/souffle-de-potiron\/","title":{"rendered":"Souffl\u00e9 de potiron"},"content":{"rendered":"<ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Faire revenir les morceaux de potiron dans un peu d\u2019huile d\u2019olive, puis les passer au presse-pur\u00e9e.<\/p>\n<p>Faire une sauce b\u00e9chamel avec le beurre, la farine et le lait. Ajouter les jaunes d\u2019\u0153ufs, le gruy\u00e8re, la cr\u00e8me fra\u00eeche, sel &amp; poivre.<\/p>\n<p>Incorporer la courge et le paprika, puis les blancs d\u2019\u0153ufs battus en neige ferme.<\/p>\n<p>Verser la pr\u00e9paration dans un moule \u00e0 souffl\u00e9 beurr\u00e9, cuire vingt minutes \u00e0 150\u00b0 puis dix minutes \u00e0 240\u00b0.<\/p>\n<p>Servir d\u00e8s la sortie du four avant que le souffl\u00e9 ne retombe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Faire revenir les morceaux de potiron dans un peu d\u2019huile d\u2019olive, puis les passer au presse-pur\u00e9e. Faire une sauce b\u00e9chamel avec le beurre, la farine et le&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/souffle-de-potiron\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[50,83,505,61,86,143,223,244],"class_list":["post-253","post","type-post","status-publish","format-standard","hentry","category-accompagnements","tag-beurre","tag-creme-fraiche","tag-gruyere","tag-lait","tag-oeuf","tag-paprika","tag-potiron","tag-souffle"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}