{"id":254,"date":"2006-04-22T01:23:41","date_gmt":"2006-04-22T01:23:41","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=254"},"modified":"2012-03-07T14:19:02","modified_gmt":"2012-03-07T13:19:02","slug":"fricassee-de-patisson-a-lail","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/fricassee-de-patisson-a-lail\/","title":{"rendered":"Fricass\u00e9e de p\u00e2tisson \u00e0 l&rsquo;ail"},"content":{"rendered":"<ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Epluchez les p\u00e2tissons et les couper en d\u00e9s, faites revenir les morceaux dans de l\u2019huile d\u2019olive, lorsqu\u2019ils sont bien dor\u00e9s, les \u00e9goutter.<\/p>\n<p>Beurrez un plat \u00e0 gratin, mettre les morceaux de p\u00e2tisson.<\/p>\n<p>Hachez l\u2019ail et le persil, saupoudrez ce hachis sur les morceaux de p\u00e2tisson, ajoutez quelques noisettes de beurre et faire gratiner \u00e0 four chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Epluchez les p\u00e2tissons et les couper en d\u00e9s, faites revenir les morceaux dans de l\u2019huile d\u2019olive, lorsqu\u2019ils sont bien dor\u00e9s, les \u00e9goutter. Beurrez un plat \u00e0 gratin,&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/fricassee-de-patisson-a-lail\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[144,50,248,230],"class_list":["post-254","post","type-post","status-publish","format-standard","hentry","category-accompagnements","tag-ail","tag-beurre","tag-fricassee","tag-patisson"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}