{"id":256,"date":"2011-03-31T18:45:37","date_gmt":"2011-03-31T16:45:37","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=256"},"modified":"2017-05-19T11:25:43","modified_gmt":"2017-05-19T09:25:43","slug":"petits-financiers-aux-amandes-et-aux-pepites-de-chocolat-pour-utiliser-les-blancs-d-oeufs-photos","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/petits-financiers-aux-amandes-et-aux-pepites-de-chocolat-pour-utiliser-les-blancs-d-oeufs-photos\/","title":{"rendered":"Petits financiers aux amandes et aux p\u00e9pites de chocolat"},"content":{"rendered":"<p><strong>Fastoche\u00a0!<\/strong><\/p>\n<p><!--more--><\/p>\n<p><strong>Cuisson<\/strong>\u00a0: 12 minutes &#8211; <strong>Attente\u00a0<\/strong>: 1 heure<\/p>\n<p><strong><br \/>\n<\/strong><\/p>\n<p>Dans une assiette creuse, battre l\u00e9g\u00e8rement les blancs d&rsquo;oeufs \u00e0 la fourchette, ne pas les monter en neige.<\/p>\n<p>Dans une petite casserole, faire fondre le beurre et le laisser cuire jusqu&rsquo;\u00e0 la coloration \u00ab\u00a0noisette\u00a0\u00bb, le faire refroidir.<\/p>\n<p>M\u00e9langer les amandes en poudre avec le sucre et la farine. Ajouter les blancs d&rsquo;oeufs et battre le tout doucement pendant une minute.<\/p>\n<p>Ajouter le beurre puis m\u00e9langer. \u2028Laisser reposer la p\u00e2te pendant une heure au r\u00e9frig\u00e9rateur.<\/p>\n<p><strong>Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/strong><\/p>\n<p>Versez la p\u00e2te dans les petits moules en silicone, sinon beurrez les moules, puis parsemez de p\u00e9pites de chocolat.<\/p>\n<p>Mettre au four pendant 12 mn, temps de cuisson \u00e0 adapter en fonction des fours.<\/p>\n<p>Faire refroidir sur grille.<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2011\/03\/IMG_2278.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3595\" title=\"IMG_2278\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2011\/03\/IMG_2278-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fastoche&nbsp;!<\/p>\n","protected":false},"author":1,"featured_media":3596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[71,50,41,343,86,228],"class_list":["post-256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-amande","tag-beurre","tag-chocolat-2","tag-financier","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":6566,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions\/6566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3596"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}