{"id":263,"date":"2006-04-22T01:34:42","date_gmt":"2006-04-22T01:34:42","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=263"},"modified":"2012-01-22T12:33:36","modified_gmt":"2012-01-22T11:33:36","slug":"confit-de-porc","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/confit-de-porc\/","title":{"rendered":"Confit de porc"},"content":{"rendered":"<p>Ce confit de porc est d\u00e9licieux \u00e9ffiloch\u00e9 sur une salade, avec une sauce bien relev\u00e9e&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Choisir un r\u00f4ti de porc adapt\u00e9 \u00e0 la grandeur des bocaux \u00e0 utiliser.<\/p>\n<p>D\u00e9graisser un peu si besoin, saler et poivrer copieusement. Eplucher des gousses d\u2019ail, cuire dans le saindoux pendant deux ou trois heures, ou plus si on le souhaite, au four \u00e0 180\u00b0C, avec un peu de thym, de romarin et de laurier.<\/p>\n<p>Mettre le porc dans les bocaux, ajouter un morceau de couenne qui donnera de la gel\u00e9e, mettre l\u2019ail confit, fermer les bocaux et st\u00e9riliser deux heures trente minutes.<\/p>\n<p>Laisser refroidir les bocaux, v\u00e9rifier et ranger dans un placard \u00e0 l\u2019abri de la lumi\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce confit de porc est d\u00e9licieux \u00e9ffiloch\u00e9 sur une salade, avec une sauce bien relev\u00e9e&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[144,478,479,54],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-ail","tag-confit","tag-graisse","tag-porc"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}