{"id":269,"date":"2006-04-22T01:43:34","date_gmt":"2006-04-22T01:43:34","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=269"},"modified":"2012-01-23T22:51:05","modified_gmt":"2012-01-23T21:51:05","slug":"fromage-de-tete","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/fromage-de-tete\/","title":{"rendered":"Fromage de t\u00eate"},"content":{"rendered":"<p>Une t\u00eate de porc enti\u00e8re, avec langue mais sans cervelle + 2 pieds<\/p>\n<p>D\u00e9marrer la cuisson \u00e0 l\u2019eau froide avec trois blancs de poireaux, trois carottes, cinq oignons et quatre clous de girofle, persil, thym, sel et poivre.<\/p>\n<p>Apr\u00e8s deux heures environ de cuisson, d\u00e9sosser.<\/p>\n<p>M\u00e9langer le maigre et le gras dans un saladier, ajouter du persil frais hach\u00e9 et des cornichons en rondelles.<\/p>\n<p>Faire r\u00e9duire 50 cl de bouillon + 30 cl de vin blanc, verser dans le saladier.<\/p>\n<p>Mettre en terrine en tassant bien, ou en bocaux pour st\u00e9riliser (deux heures).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une t\u00eate de porc enti\u00e8re, avec langue mais sans cervelle + 2 pieds D\u00e9marrer la cuisson \u00e0 l\u2019eau froide avec trois blancs de poireaux, trois carottes, cinq oignons&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/fromage-de-tete\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[34,441,554,54],"class_list":["post-269","post","type-post","status-publish","format-standard","hentry","category-entree","tag-carotte","tag-cornichon","tag-fromage-de-tete","tag-porc"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=269"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/269\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}